Many people may wonder what the definition of wasabi is. In fact, wasabi is a cabbage plant. The stem is often grat into a fine texture. It is use to eat with sashimi or raw fish, which is a staple menu of the Japanese. Wasabi is light green, spicy, and has a pungent smell that makes you cry.
In addition to the unique characteristics of wasabi, wasabi also has many benefits, such as fighting bacteria, eliminating parasites, reducing inflammation, preventing blood clots, preventing hardening of the arteries, aiding digestion, helping prevent tooth decay, and being able to eliminate fishy smells well.
Wasabi is available in many forms, such as in tubes or powder. Did you know that this is not real wasabi? Because real wasabi is grat and cannot kept for a long time. Horseradish is popularly use, which has a similar taste and can be distinguish by its color. Real wasabi is gren สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น, while horseradish is lighter in color and has a smoother texture.
Plant has many benefits. In addition to the unique taste of Wasabi, which not only helps to enhance the flavor of your favorite Japanese dishes, it also has many other benefits that many people may not expect.
- It helps fight bacteria and kill parasites. It is perfect for pairing with raw fish. The spiciness of wasabi also helps to bring out the sweetness of the raw fish.
- Pungent smell, the distinctive pungent smell of wasabi makes me cry every time I eat it. It goes well with seafood because it can remove the fishy smell of almost all types of seafood.
- Helps prevent tooth decay, eliminates bacteria, and strengthens teeth.
- Contains salivary gland stimulants that help improve digestion.
- It helps reduce inflammation and prevents blood clots, thus preventing blood clots and allowing blood to circulate well.
Wasabi is a staple food for raw fish, whether it is sushi or sashimi. Japanese people often dip it in soy sauce and wasabi. This is because wasabi has antiseptic properties and can eliminate the fishy smell very well. Instead, smear the wasabi on the fish and flip it over to dip the other side in soy sauce. Or if it is sushi with wasabi smeare on the inside, they will flip it over to dip the fish side in.